Pre-heat oven to 350
On a parchment lined cookie sheet, place Pillsbury™ Crescent Rolls in the shape of a candy cane (see photo, it looks a little odd but it works out!)
Mix cream cheese, sugar, and egg with a hand mixer. Spread on the outside part of the candy cane. Then cover with pie filling.
Fold in the corners of the Pillsbury™ Crescent Rolls so that it makes a candy cane shape (the filling should be poking through).
Bake for 15 minutes until golden brown.
Mix powdered sugar and milk together to create glaze. Spoon glaze over the candy cane when it's had time to cool (about 5 minutes).