Simple Fall Pecan Pear Salad
Recipe
thehouseofhoodblog.com
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This pear pecan salad is so easy to make and is the perfect fall side dish. This fall pear salad has a homemade vinaigrette and spiced candied pecans.
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Ingredients:
– 6 cups salad of choice (I like arugula or baby romaine) – 1 pear of choice – Blue or Gorgonzola Cheese - Spiced candied pecans
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Dressing:
– 3 tbl Balsamic Vinegar – 6 tbl Olive Oil – 1 tsp Dijon Mustard – 1 tsp honey – salt and pepper – citrus of choice (I used about 1 tsp of lemon juice) – 1 tbl chopped fresh thyme
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Spiced Pecans:
– 3 cups pecans – 1 cup confectioners sugar – 1 tsp cinnamon – 1 tsp salt – 1 tbl water – 1 egg white
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#1
Make the dressing by combining all of the ingredients in a mason jar and shaking.
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#2
Make your candied pecans by dunking them in the wet ingredients and then the dry. Bake at 250 for 30 minutes.
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#3
To make the salad, layer all of the ingredients and then top with the dressing and mix.
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For more about this yummy fall salad recipe, swipe up!
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